Soybeans 1kg

Soybeans are a high-protein, nutrient-dense legume widely used in various cuisines. They are an excellent source of plant-based protein, fiber, and essential vitamins and minerals, making them a staple in vegetarian and vegan diets.

Uses:

• Cooked and used in soups, stews, and curries
• Ground into soybean flour for baking and cooking
• Soaked and blended to make homemade soy milk
• Fermented to produce tempeh, miso, and soy sauce