Red sorghum flour is made from red sorghum, a type of gluten-free grain that’s rich in nutrients like fiber, protein, and antioxidants. The flour has a reddish-brown hue and a slightly sweet, nutty flavor, making it a versatile ingredient in various culinary applications
It is an excellent choice for people with gluten sensitivities and those looking for nutrient-dense, fiber-rich alternatives to traditional flours.
